I recommend using two rounded tablespoons of ground coffee for each six ounces of water.

It's important to always use fresh water,after all, it's 98% of each cup.

Use the proper grind for your coffee maker:

A. Coarse -plunger pots, percolator

B. Medium - most flat bottom, auto drip coffee makers

C. Fine - cone-shaped filter makers

D. Espresso - powder fine; for espresso machines

Store your coffee in an airtight container, and keep in a cool dark place.  Use within 2 weeks.

Whole bean coffee stays fresher, longer.

I do not recommend refrigeration or freezing, as moisture condensation can cause flavor loss